凯发

Speaker-谢焕雄

谢焕雄
农业农村部南京农业机械化研究所农产品收获与产后加工工程技术研究中心主任

  谢焕雄,男,研究员,硕士生导师,现任农业农村部南京农业机械换研究所农产品收获与产后加工工程技术研究中心主任、中国农业科学院主要粮经作物初加工装备创新团队首席科学家。为国家花生产业技术体系产后加工机械化岗位专家、农业农村部南方种子加工工程技术中心副主任、中美花生生产工程技术联合实验室副主任、江苏省粮食干燥装备产业技术创新战略联盟秘书长、中国种子协会机械化专业委员会副主任委员。享受国务院政府特殊津贴,为江苏省有突出贡献中青年专家,江苏省“333”人才工程第二层次培养对象。
  主要从事农产品产后加工等技术研究与设备开发工作,任职以来负责国家及省部级项目10项,在种子加工、花生产后加工、农产品清选分级、粮食烘干和食品干燥等方面研发出10多种先进实用的技术装备,并得到有效转化,已在生产中发挥重要作用。
  以第一作者或通信作者发表论文55篇(其中SCI/EI收录23篇),以第一发明人获专利授权24件(其中发明授权9项),主编专著1部(《花生脱壳机械化关键技术研究》),参编专著3部。作为主要完成人获国家技术发明二等奖1项,省部级科技进步一等奖4项。所在部门和团队荣获全国工人先锋号、中华农业科技优秀创新团队、中国农科院先进集体、中国农业科学院先进基层党组织。江苏省青年五四奖章集体。


Title:石墨烯远红外粮食干燥技术与装备研发进展
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Abstract



Infrared drying technology is widely used due to its fast drying rate and low energy consumption. Graphene has a high electrothermal conversion rate and can be used as a new heat source for far-infrared drying equipment, improving drying efficiency and reducing energy consumption. This study aims to investigate the drying kinetics of graphene far-infrared paddy drying equipment, as well as the optimal combination of distances between radiations, drying temperature, drying time, air volume, etc. The experimental results show that the best effect is achieved when the irradiation temperature is 60 ℃,, the radiation distance was 30 mm, the grain flow rate was 7 kg/min, and the air velocity in the dehumidification section was 8.5 m/s. By analyzing the dynamics and energy of the drying process, a basis is provided for formulating drying strategies to achieve the development of new drying machinery. This study is of great significance in promoting the level of mechanized grain drying, promoting high yield and harvest, and ensuring food security.

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E-mail: meeting@c-gia.org

Abstract: Minyang Lu

Sponsor: Wenyang Yang

Media: Liping Wang

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